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Slush Punch Recipe

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This recipe for Slush Punch is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 qt. water
1 48 oz. can pineapple-grapefruit juice.
1 12 oz. can frozen orange juice, thawed.
1 1/2 c. sugar
3-4 bananas
2 large bottles of Seven-Up, Sprite, or club soda
Directions:
Directions:
Mix 1 1/2 qt. water with 1 1/2 c. sugar until dissolved.
Mix in OJ until diluted.
Mix in pineapple-grapefruit juice.
Blend 3-4 bananas with small amount of mixture in blender until pureered.
Pour banana mixture through sieve.
Add to large mixture.
Pour into two 2 qt. freezer containers and freeze.
Thaw 3-4 hours before serving so mixture is slushy.
Add 1 large bottle of soda to 2 quarts of slush.
Personal Notes:
Personal Notes:
This makes a lot, so you may want to add the soda to a glass of slush and mix. That way you can refreeze the left over slush mix.

 

 

 

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