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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Cake Recipe

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This recipe for Applesauce Cake is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. flour
1 1/3 c. sugar
1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. allspice
1/3 c. shortening
1/3 c. water
1/3 c. nuts
2/3 c. raisins
1 c. applesauce
2 eggs
Directions:
Directions:
Sift all dry ingredients together three or four times.
Add shortening and water and blend together at low speed until all is well blended.
Add eggs, one at a time and beat good.
Add raisins and nuts.
Put in 8x8 square pan which has been greased and floured.
Bake 55 minutes at 350º F.
Pecan halves can be put on top before baking if you don't intend to ice it.
Personal Notes:
Personal Notes:
Momma wrote, "I always double this if I have company."

 

 

 

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