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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Streuselkuchen Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. milk
2 T sugar
3/4 tsp. salt
1/4 c. butter
1 envelope yeast
1/4 c. warm water
2 eggs
3 1/4 c. flour

Apple filling:
5 c. peeled, chopped apples
2 T lemon juice
1 T water
3/4 c. sugar
2 T flour
1/2 tsp cinnamon
1/4 tsp. nutmeg

Streusel topping:
(Double if making 2)
1 1/4 c. flour
1/2 c. powdered sugar
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. butter
1/2 tsp. vanilla

Cream cheese filling:
8 oz. cream cheese
1/2 cup sugar
1 egg
1 tsp. lemon peel
1 tsp. vanilla
Directions:
Directions:
Dough (for one Streuselkuchen)
(Double if you want to make one of each kind.)
Heat milk, sugar, salt and butter until butter melts. Cool to lukewarm. Dissolve yeast in warm water. Blend in milk, eggs and 2 c. flour. Beat it. Add 1 c. flour. Sprinkle 1/4 c. of flour on board and knead it. Put dough in greased bowl to rise (1 hour) until double. Punch down. Spread dough on 14" pizza pan or 10"x15" jelly roll pan. Cover with filling, then layer of streusel. Let rise until puffy (20 min.-not necessary). Bake at 375 for 25 min. until golden. When cooled, dust with powdered sugar.

Apple Filling
In 2-qt. pan, combine apples, lemon juice and water. Boil over medium heat. Cover and simmer 8-10 min., until apples are tender. Mix sugar, flour, cinnamon and nutmeg and stir into apples. Cook until thickened. Cool.

Cheese Filling
Beat cream cheese til fluffy. Beat in sugar, egg, lemon peel and vanilla.

Streusel
Mix flour, powdered sugar, baking powder, and cinnamon. Cut in butter until crumbly. Mix in vanilla.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is one of our favorites for Christmas morning, but it takes a long time to make!

 

 

 

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