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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma's Bread Dressing Recipe

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This recipe for Grandma's Bread Dressing is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. bread cubes, day old
2 c. finely chopped onion
2 c. finely chopped celery
1/4 lb. butter or margarine
2 tsp. salt
1/4 tsp. pepper
1 tsp. poultry seasoning
2 eggs, well beaten
1 tsp. sage
1 large diced apple
1 large diced potato
raising
giblets
1/2 c. milk
Directions:
Directions:
Cook onion and celery in butter in a skillet until tender.
Add mixture to bread cubes in a large pan.
Combine salt, pepper, poultry seasoning, and sage.
Sprinkle over cubes.
Add milk and eggs
May want to add more milk and eggs and make sloppy.
Roast in turkey or put in a greased pan and bake about about 375º for one hour.
Personal Notes:
Personal Notes:
Only dressing I ever make. Momma said the potato was to remember the poor, the apple to remember the bountiful. I always loved her directive "to make it sloppy."

 

 

 

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