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Zucchini Marmalade Recipe

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This recipe for Zucchini Marmalade is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. ground zucchini, peeled
5 1/2 c. sugar
1/2 c. lemon juice
1 small can crushed pineapple
1 6 oz. pkg. apricot, orange, or peach jello
Directions:
Directions:
Boil zucchini and sugar together for 6 minutes.
Boil the lemon juice and pineapple for 8-10 minutes.
Remove from heat.
Add to zucchini and sugar mixture.
Add the jello and stir until dissolved.
Fill jars.
Store in refrigerator or freeze.

 

 

 

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