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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour (white or 1/2 white, 1/2 wheat)
1/4 c. powdered milk
1/2 c. wheat germ
2 tsp. baking soda
1/2 tsp. baking powder
2 c. sugar (1 white, 1 brown)
3 tsp. cinnamon
1/2 tsp. nutmeg
1 c. oil
3 eggs. beaten
3 tsp. vanilla
1 c. chopped nuts
2 c. grated zucchini, unpeeled
Directions:
Directions:
Combine above ingredients and bake in well greased loaf pan at 350º F for 1 hour. Recipes makes two loaves.
Personal Notes:
Personal Notes:
This was my recipe when my kids were little and I tried to pack lots of "good stuff" into sweets for them. Grandma really liked it and asked for the recipe.-Donna

 

 

 

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