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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
2 c chopped celery
2 cups chopped green pepper
1 can water chestnuts, sliced and cut in strips
1 small chopped onion
1 - 10 oz pkg frozen peas
2 cups mayonnaise
3 tbsp sugar
2/3 c shaved parmesan cheese
8 strips fried bacon (crumbled)
Directions:
Directions:
Shred or dice lettuce into a 9"X13" pan.
Sprinkle over the lettuce the celery, green pepper, onion and water chestnuts. Over this mixture sprinkle the uncooked peas. Frost salad with mixture of mayo and sugar. Sprinkle this with parmesan cheese. Top with crumbled bacon. Refrigerate for 24 hours. Mix before serving or cut into squares and serve directly from pan.
Personal Notes:
Personal Notes:
Cheddar cheese can be substituted for parmesan. Celery, green pepper amounts can be adjusted according to taste. Some prefer tearing the lettuce, I like cutting, easier to serve.

 

 

 

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