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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bread Pudding Recipe

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This recipe for Bread Pudding is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices solid white bread
1-6 T. soft butter
1 c. sugar
6 eggs
1 c. raisins (optional)
1 tsp. vanilla
pinch nutmeg
1 tsp. cinnamon
1 pint Half and Half cream
1 pint whole milk
Directions:
Directions:
Break the bread into small pieces and place in an 8x8 inch. pan.
Drop small pieces of butter over the top of the bread.
Mix all other ingredients and pour over the bread.
Bake at 350º F until done, about 40 minutes.
Personal Notes:
Personal Notes:
Typical of so many of Grandma's recipe where only the ingredients are listed. No time or temperature given. I've given my best estimate for this.

 

 

 

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