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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Apple Crisp Recipe

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This recipe for Apple Crisp is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. granulated sugar
1/4 tsp. cinnamon
4 c. pared, sliced tart apples
1/4 c. water
1/2 c. flour
1/8 tsp. cinnamon
1/4 tsp. nutmeg
1/3 c. brown sugar (packed)
3 T. softened butter or margarine
Directions:
Directions:
Mix granulated sugar with 1/4 tsp. cinnamon.
Sprinkle over apples and mix lightly.
Spread apples in a greased 8x8x2 inch baking pan.
Sprinkle with water.
Blend flour, salt, cinnamon, nutmeg, and brown sugar.
Mix in butter or margarine to make crumbly mixture.
Spread over apples.
Bake uncovered at 350º F for 40 minutes or until lightly browned and apples are tender.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom and Dad used to get apples from their friends, the Josephs, who would pick up the dropped apples from Eckert's Orchards.

 

 

 

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