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Grandma's Layered Overnite Tossed Salad Recipe

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This recipe for Grandma's Layered Overnite Tossed Salad is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small head of lettuce, cut into bite-sized pieces
Several celery stalks, diced
1 c. water chestnuts, sliced thin
1 pkg. frozen peas, rinsed in cold water (not cooked)
2 c. of Miracle Whip
Parmesan cheese
3 hard boiled eggs
Ba-cos
Directions:
Directions:
Put lettuce in a large flat bottomed bowl.
Arrange celery and water chestnuts on top of the lettuce.
Top with the peas.
Top with the Miracle Whip, spread completely to the edge of the bowl.
Sprinkle with Parmesan cheese.
Let stand 8 hours or overnight in the refrigerator.
Before severing toss slightly and garnish with sliced hard boiled eggs and Ba-cos.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Grandma's greatly anticipated salad at all family gatherings.

 

 

 

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