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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oven Barbecue Chili Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless beef chuck pot roast or beef stew mean, cut into 1/2 inch cubes
4 garlic cloves
2 cups coarsely chopped onions
2 cups diced green bell pepper
2 cans (15oz) black beans
2 cans (14.5 oz) diced tomatoes in sauce, undrained
1 can (8 oz) tomato sauce
3/4 cup smoky barbecue sauce
2 tbsp cider vinegar
2 tbsp chili powder
Directions:
Directions:
Preheat oven to 350º. Trim visible fat from meat. Press garlic over meat. Coarsely chop onions and bell pepper. Add onions, bell pepper, beans, tomatoes, tomato sauce, barbecue sauce, vinegar and chili powder and to baking bowl and mix well. Cover bowl. Bake 2.5 hours or until meat is tender.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
40 min

 

 

 

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