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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from TasteBUDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 c. half-and-half cream (or whole milk)
2 cups chicken stock
1/2 lb fresh broccoli florets, chopped
1 cup carrot, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese (or velveeta)
salt and pepper
Directions:
Directions:
Sauté onion in 1 T butter. Set aside.
Cook 1/4c melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
Add the chicken stock. Simmer for 5 minutes.
Add the broccoli, carrots and onions. Cook over low heat 20 minutes or until broccoli is tender.
Add salt and pepper. (Can be puréed in a blender but I don't.) Return to heat and add cheese. Stir in nutmeg.
Personal Notes:
Personal Notes:
This is so creamy and yummy. I don't julienne a carrot. I just grate 1 carrot right into the pot. My kids love this soup.

 

 

 

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