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Ham and Pickle Pinwheels (Redneck sushi) Recipe

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This recipe for Ham and Pickle Pinwheels (Redneck sushi) is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg precooked sliced ham sandwich meat (6x9)
1 large jar of whole dill or kosher pickles
1 8 oz. pkg cream cheese, softened
Directions:
Directions:
Pat dry the ham slices and pickles. Spread softened cream cheese in thin layer on ham slices. Place pickle on one end of each ham and cream cheese slice. Roll up jelly roll style. Slice into 1/2 inch thick slices. Place in refrigerator to set up or ready to serve or eat.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Claussen pickles work great. You can substitute any type of sandwich meat. Be sure and dry meat and pickles.

 

 

 

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