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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Not Quite Dad's Pasta Galia Recipe

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This recipe for Not Quite Dad's Pasta Galia is from The Areeda/Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 28 oz can (crushed or diced) Tomatoes (I like using fresh tomatoes or a can of Muir Glen Organic Fire Roasted)
3,4,or 5 cloves of garlic (more if you are eating, living and sleeping alone)
1/2 cup of fresh chopped basil leaves
4 tbsp. olive oil
Salt to taste
8 oz of pasta
Grated Parmesan Reggiano
Directions:
Directions:
Drain the tomatoes
Mince the Garlic
Chop the basil
Combine all ingredients in a glass or ceramic bowl (don't use metal because of the acid in the tomatoes), cover and refrigerate for at least 1/2 hour before serving
Number Of Servings:
Number Of Servings:
4 2oz servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
All measurements are to taste.
Don't throw out the tomato juices after draining the tomatoes. Use the liquid for something else.

 

 

 

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