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Blueberry Maple Breakfast Bake Recipe

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This recipe for Blueberry Maple Breakfast Bake is from The Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 loaf of Hawaiian Bread, cut into 1" cubes
6 oz. of cream cheese, cut into 1" cubes
2 cups of blueberries, divided
8 eggs, beaten
2 cups of milk (or soy milk)
1/4 cup maple syrup
1/4 cup melted butter
1 tsp. cinnamon
1 tsp. vanilla
Directions:
Directions:
Spray pan with Pam, then place half of the bread cubes into a 13x9 pan. Scatter cream cheese and one cup of blueberries over the first layer. Top with remaining bread and blueberries. In bowl, beat eggs. Whisk in remaining ingredients (milk, maple syrup, melted butter, cinnamon and vanilla). Cover and refrigerate overnight, or at least 6 hours. Bake uncovered at 350º for 45-60 minutes, until knife comes out clean. Serve with additional maple syrup, if desired.
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
Baking time one hour
Personal Notes:
Personal Notes:
Prepare the night before, refrigerate overnight and bake and serve for Breakfast or Brunch!

 

 

 

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