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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Shipwreck Hotdish Recipe

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This recipe for Shipwreck Hotdish is from TPT Cooks: Hotdishes & Casseroles, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 potatoes, sliced
1 pound ground beef
1 pound ground lamb
2 onions, chopped
salt and pepper to taste
1/2 cup uncooked long grain rice
1 (28 ounce) can whole tomatoes, cut up with juice
1 (10 3/4 ounce) can condensed tomato soup
1 or 2 hard-boiled eggs, sliced
1 cup diced celery
1 large can baked beans
Directions:
Directions:
Preheat oven to 350º.

Layer potatoes in 2 1/2 -quart casserole. In skillet, brown ground beef and lamb with onions; layer over potatoes. Season with salt and pepper to taste. Layer rice, tomatoes, tomato soup, eggs and diced celery. Spread beans over top of hotdish.

Bake 2 hours.
Personal Notes:
Personal Notes:
This is a terrific hotdish that can be made with leftovers from the fridge. Kids love to help assemble the layers.

 

 

 

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