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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Bars Recipe

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This recipe for Apple Bars is from Mom's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Pastry:
2 1/2 cups flour
1/2 cup butter
1/2 cup lard
2/3 cup water
1 egg yolk
1 egg white

For Filling:
4 cups apples
1 cup sugar
2 Tbs butter
1 tsp cinnamon
Directions:
Directions:
Mix dough ingredients as for pie dough. (Beat egg yolk, add water).
Cut sough in half. Roll out the the size of a cookie sheet. Cover with finely chopped or sliced apples, and sprinkle with sugar and cinnamon. Dot with butter. Roll out the rest of the dough and use for a to crust.Beat egg white lightly with a fork. Spread over the top crust. Sprinkle with sugar.Bake at 375º for 30 minutes.
*Drizzle thin white icing scantily over top crust after it cools.

 

 

 

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