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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
*1/3 c. worchestershire
1 1/2 tsp. garlic salt

*8 cups Chex cereal
*1 c. pretzels
*1 c. cheese small cheese crackers
*2 c. mixed nuts
Directions:
Directions:
Mix first 3 ingredients in a sauce pan and simmer until butter is melted and all ingredients are well blended. (Use Gluten Free Chex cereal, GF pretzels, GF cheese crackers and GF whole o's cereal to keep the recipe GF)

Bake at 275º for 1 hour, stirring every 15 minutes. Pour out onto paper towels or paper bag to cool. ENJOY

*Lea & Perrins Worchestershire only to keep it GF. Use Only Rice and Corn Chex to keep it Gluten Free. You'll also need Gluten Free Pretzels and Gluten Free cheese crackers. And always double check the mixed nuts to make sure they are Gluten Free if you need to keep this recipe GF.

 

 

 

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