Apple Green-Chili Pie with Cheddar Crust and Walnut Streusel Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST:
1 1/4 C. Flour; 1/4 t. Salt;
1/3C. cold unsalted Butter,diced
1/2 C. grated sharp Cheddar Cheese
5 T. ice water-more if needed
FILLING'
5 C. peeled and thickly sliced tart apples,
1/2 C. chopped roasted green Hatch chilies (may use canned)
2 T. fresh Lemon Juice
1/2 C. Sugar; 1/4 C. light Brown Sugar
1/2 t. Cinnamon; 1/4 t. Allspice
1/4 t. Nutmeg preferrably fresh grated
1/4 t. Salt; 1/4 C. Cornstarch
FOR TOPPING;
1/2 C. Flour
1/2 c. finely chopped Walnuts
1/4 C. light Brown Sugar
4 T. unsalted Butter, melted
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Directions: |
Directions:Make crust in food processor or mixer fitted with a paddle attachment. Combine four and salt,Add butter one piece a t a time while mixing. Transfer to large bowl and toss well with cheese. Add ice Water one tablespoon at a time. Mix lightly with fingers just till blended. Form into ball, wrap in plastic then into disk. Refrigerate 1 hour or up to 3 days. Roll out for pie as usual.
Make the FILLING:
Toss Apples, green Chillies and lemon juice together. Mix dry ingredients together then add to fruits.
MIX TOPPING:
Mix flour, walnuts and brown sugar. Add melted butter and toss til crumbly. Top pie
B AKE 400º 10 minutes then reduce to 375º and bake 30-40 minutes or until filling bubles at edge and is brown. Serve with vanilla ice cream. |
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Number Of
Servings: |
Number Of
Servings:Approx. 8 |
Personal
Notes: |
Personal
Notes: Unusual but a real sensation..new flavors together
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