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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Microwave Carmels Recipe

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This recipe for Microwave Carmels is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c Karo
1 lb. brown sugar
1 can sweetened condensed milk
1 tsp. vanilla
Directions:
Directions:
Put butter in a large microwaveable bowl, heat on High for 1 minute. Add remaining ingredients (except vanilla), stir together. COVER with plastic wrap,cook 10 minutes on HIGH. Stir. Leave uncovered and cook 16-18 minutes o MEDIUM (50% power). If you forget to change the powel level you will make a carmel sucker instead of soft carmels. Add vanilla. Poour into a well-buttered dish or jelly roll pan.
Personal Notes:
Personal Notes:
This makes a big batch of really good carmels. You can load it with nuts too and it's even better!

 

 

 

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