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Peanut Butter Cup Brownie Drop Recipe

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This recipe for Peanut Butter Cup Brownie Drop is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
38 to 40 REESE'S Peanut Butter Cups Miniatures 3/4 cup (1-1/2 sticks) butter or margarine
1-1/2 cups sugar
3/4 cup HERSHEY'S Cocoa
2 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
Directions:
Directions:
Heat oven to 350°F.
Lightly grease cookie sheet or line with parchment paper.
Remove wrappers from peanut butter cups.
Cut each peanut butter cup into 4 pieces; set aside.
Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend.
Remove from heat; stir in eggs and vanilla.
Stir together flour, salt and baking soda; stir into chocolate mixture.
Stir in peanut butter cup pieces.*
Drop by heaping teaspoons onto prepared cookie sheets.
Bake 10 to 12 minutes or until set and edges are firm.
Do not overbake.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely.
Number Of Servings:
Number Of Servings:
About 4 dozen cookies.

 

 

 

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