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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHRISTMAS FUDGE Recipe

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This recipe for CHRISTMAS FUDGE is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (6 oz) packages semi-sweet chocolate chips
1 (14 oz ) can sweetened condensed milk
1-1/2 t vanilla extract
pinch of salt
1 c chopped walnuts
Directions:
Directions:
Microwave all ingredients 1-1/2 minutes, stir. Repeat twice more. Pour into a buttered 8 x 8 pan. Cool. Cut. Eat & enjoy.
Number Of Servings:
Number Of Servings:
36 pieces
Personal Notes:
Personal Notes:
This recipe came from a dear friend. Although she is no longer with us, every time I make this fudge I think of her. Take care Jeanne...say hello to mom and dad for me!

 

 

 

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