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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

COCONUT PEAKS Recipe

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This recipe for COCONUT PEAKS is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
2 c powdered sugar
3 c flaked coconut
1/4 c half & half
1 c (6 oz) chocolate chips
2 t shortening
Directions:
Directions:
In large sauce pan cook butter over medium low heat until golden brown, about 5 minutes.
Remove from heat; stir in coconut, sugar, and cream.
Drop by rounded teaspoonfuls onto prepared baking sheet. Refrigerate until easy to handle (about 25 minutes) Roll mixture into balls then shape each into a cone - return to baking sheet - refrigerate 15 minutes.
Meanwhile in a microwave melt chocolate chips and shortening; stir until smooth. Dip bottoms of cones into chocolate. Allow access to drip off. Return to waxed paper to harden.

 

 

 

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