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Chunky Italian Soup Recipe

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This recipe for Chunky Italian Soup is from Simply Scrumptious Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 med. onion, chopped
2 - 14 1/2 oz. can Italian tomatoes
1 - 10 3/4 oz. can tomato soup
4 c. water
2 garlic cloves, minced
2 t. dried basil
2 t. oregano
1 t. salt
1/2 t. pepper
1 - 16 oz. can kidney beans, drained
1 - 16 oz. can Italian green beans, drained
1 carrot, chopped
1 zucchini, chopped
8 oz. rotini, cooked
Directions:
Directions:
Cook beef and onion over medium heat; drain. Stir in tomatoes, next 7 ingredients and bring to a boil. Reduce heat; simmer stirring occasionally for 30 minutes. Stir in kidney beans and next 3 ingredients; simmer, stirring occasionally for 15 minutes. Stir in pasta and sprinkle each serving with Parmesan cheese.

 

 

 

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