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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Egg Custard Pudding Recipe

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This recipe for Egg Custard Pudding is from Reyes Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
2 Pet or Carnation milk
1 tin of Condensed Milk
vanilla essence
a little rum
Directions:
Directions:
First you will mix the 6 eggs and the condensed milk, pet milk together.

Followed by adding the essence and the little rum. If the pudding does not taste sweet to your likeness, add a little sugar but make sure it disolves and not stay at the bottom.
Preparation Time:
Preparation Time:
60 mins
Personal Notes:
Personal Notes:
The cook time is usually aroung 45 minutes to an hour but to make sure you can insert a knife and verify nothing stays on.

 

 

 

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