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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fry Jack Recipe

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This recipe for Fry Jack is from Reyes Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 tsp baking powder
1/4 tsp salt
2 tbsp shortening
Directions:
Directions:
Combine flour, baking powder, salt, and shortening in bowl. Add water in gradually until moist. Knead until dough is spongy and roll into small balls and let sit for about 10 mins. Spread dough, cut in half and fry.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mins

 

 

 

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