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"Hunger is the best sauce in the world."--Cervantes

Bacon, Lettuce and Cauliflower Salad Recipe

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This recipe for Bacon, Lettuce and Cauliflower Salad is from Endoscopy and Women's Center Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Lettuce, chopped
1 Head of Cauliflower, cut into bite-size pieces
1/2 lb Bacon, cooked and crumbles
2 C Hellmann's Real Mayonnaise
1/4 C Parmesan Cheese, grated
1 pkg. Hidden Valley Ranch Buttermilk, dry dressing
Directions:
Directions:
In large bowl, fill bottom with lettuce, then top with cauliflower, then bacon. Mix together the mayonnaise, Parmesan cheese and Hidden Valley dressing mix. Carefully cover top of salad with dressing, smoothing over entire top. Cover and refrigerate overnight. Mix just before serving.

 

 

 

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