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Basic Crepe Recipe Recipe

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This recipe for Basic Crepe Recipe is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
3 eggs
2 cups milk
salt to taste (important)
Directions:
Directions:
Pour flour into mixing bowl; add eggs and milk. Mix on medium/high with hand mixer. Add teaspoon of salt, continue mixing. When batter is smooth, taste for salt content (should be able to taste a little salt; if not keep adding until you do)...I'm told this is important. Let batter stand a couple of hours (no need to refrigerate) before you make crepes. You don't need a crepe pan, but it's not a bad idea... Can stuff these with fruit, ham/cheese, or eat them plain w/butter and syrup...my favorite! My parents-in-law eat them with syrup and lots of rum...
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes to mix; let sit a couple of hours before cooking
Personal Notes:
Personal Notes:
In honor of my precious mother-in-law who cannot understand why I can't learn French...

 

 

 

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