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Chicken and Rice casserole Recipe

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This recipe for Chicken and Rice casserole is from The Sternoff/Shockley Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless Chicken Breast
Uncle Ben's Rice (or and white rice)
Cream of Mushroom soup
Lipton Onion Soup mix
French's Fried onions
Worcester sauce
Directions:
Directions:
350º for 1-1 1/4 hours.
Take 1-3 cups of rice and put in a casserole.
Mix mushroom soup according to directions on can. Add some Worcester Sauce.
Mix about 1/2 of soup with the rice. Put the chicken on top of the rice. Pour the rest of the soup over the chicken. Make sure you have enough liquid to cover the rice. Cover with foil. Bake until chicken is brown and cooked. About 15 minutes before cooked, take off foil and put on onions on top. Brown onions.
Number Of Servings:
Number Of Servings:
2-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is another family favorite. You need to adjust amounts depending on how many people. This is easy to make and everyone loves it.

 

 

 

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