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Taco Soup Recipe

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This recipe for Taco Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb. Ground Chuck
1 med. chopped bellpepper
1 med. chopped onion
2 packages Hidden Valley Ranch Mix
2 packages Mild Taco Seasoning Mix
2 cans Shoepeg Corn
2 cans Rotel tomatoes
1 can diced tomatoes
1 can black beans
1 can light red kidney beans
1 can dark red kidney beans
1 can chili beans
water (about 2 cups)
Directions:
Directions:
Combine meat, bellpepper & onion. Cook until meat is browned, drain well. Add Ranch & Taco Seasonings, corn, tomatoes, beans and water. Stir well. Cook on medium heat 30-45 min.
Personal Notes:
Personal Notes:
*Top each bowl of soup with a spoonful of sour cream, shredded cheese and a couple of sliced jalapeņo peppers. Serve with Tortilla chips.

 

 

 

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