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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Mushroom Soup Paprika Recipe

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This recipe for Mushroom Soup Paprika is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mushrooms, sliced
1 T. Butter
1 tsp. paprika
4 T. flour
2 tsp. finely chopped parsley
4 c. beef broth
1 egg yolk
1 c. sour cream
Directions:
Directions:
Saute sliced mushrooms and paprika in butter in a large pot for about 5 minutes until golden brown. Sprinkle mushrooms with flour and parsley. Gradually stir in beef broth and simmer slowly for 30 minutes. Beat egg yolk slightly ad blend in with sour cream and put in serving bowl or soup tureen. Pour in hot mushroom mixture slowly and serve imediately.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I serve this one when I want to impress my guests.

 

 

 

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