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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Upside-Down Cake Recipe

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This recipe for Pineapple Upside-Down Cake is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter or margarine
2/3 c. packed brown sugar
1 (20-oz) sliced or crushed pineapple, drained
1 jar maraschino cherries
1 1/3 c. flour
1 c. sugar
1/3 c. shortening
3/4 c. milk
1 1/2 tsp. baking powder
1/2 tsp. salt
1 large egg
Directions:
Directions:
Melt butter in 10-inch skillet or 9x9x2 inch pan in oven. Sprinkle brown sugar over butter. Arrange pineapple on brown sugar. Place cherry in center of each pineapple slice. Beat remaining ingredients with an electric mixer on low speed for 30 seconds, scraping bowl constantly. Beat on high for 3 minutes, scraping bowl occasionally. Pour over pineapple. Bake 45-55 minutes or until toothpick comes out clean. Immediately turn upside down onto wax paper or cutting board. Let pan sit on top for a few minutes so that brown sugar topping can drizzle over cake. Cool 15 minutes before serving.

 

 

 

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