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Beef Casserole Recipe

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This recipe for Beef Casserole is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground meat, browned and drained
3/4 t. sugar
1 (16 oz.) can chopped tomatoes
1 (8 oz.) can tomato sauce
1 1/2 cloves garlic, minced
1 (5 oz.) cooked thin noodles
1/2 pint sour cream
1 (3 oz.) pkg. cream cheese
6 chopped green onions with tops
1 c. grated cheese
Directions:
Directions:
Brown ground meat, add sugar, tomatoes, tomato sauce, garlic and pepper to taste. Simmer 30 minutes. Cook the noodles as directed. Drain and add sour cream, cream cheese and onions; then grate cheese.
Arrange in layers of beef, then noodles and cheese two times. Use a 1 quart casserole dish. Bake at 350º for 30 minutes.

 

 

 

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