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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sour Cream Nut Cake Recipe

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This recipe for Sour Cream Nut Cake is from Jimmy V's Best of the West Tailgate Chest , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Duncan Hines Butter recipes Cake Mix
3/4 c oil
1/2 c sugar
1 c sour cream
1 c chopped pecans
3 eggs
Topping- mix together
2 tsp cinnamon
4 tbsp light brown sugar
Directions:
Directions:
combine cake mix, oil, and sugar - beat well
Add eggs one at a time - beating well after each one
Fold in Sour cream and nuts

Sprinkle 1/3 of the sugar cinnamon mixture in the bottom of a greased and floured bunt pan.
pour in 1/2 the cake batter
Sprinkle 1/3 of the cinnamon mixture over cake batter
pour in the rest of the cake batter
sprinkle with remaining sugar

Bake in preheated 350 % oven for 45-55 minutes depending on your oven - use clean tooth pick test

 

 

 

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