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Chili Dip Recipe

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This recipe for Chili Dip is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Wolf Brand Chili (beans optional)
1 pkg. Philadelphia Cream Cheese
1 pkg. Shredded Cheddar Cheese
2 scallions (optional)
Ritz Crackers for dipping
Directions:
Directions:
Spread cream cheese on the bottom of a small non-stick pan. Pour chili on top of cream cheese. Put pan in a 350º oven for 15 to 20 min. (Just long enough for the chili to cook). Take pan out of the oven and top with shredded cheese. Put pan back in the oven for about 2 min. (long enough for the cheese to melt). Remove pan from the oven and top with scallions.

 

 

 

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