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Carmel Corn Crispix Recipe

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This recipe for Carmel Corn Crispix is from Cunningham's Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 c. Crispix cereal
1 c. of margarine
2 c. of brown sugar
1/2 c. of white Karo syrup
1/2 tsp. of salt
2 tsp. vanilla
1/2 tsp. baking soda
Directions:
Directions:
Mix the margarine, brown sugar, Karo syrup and salt; boil for 5 minutes, stirring continuously. Remove from heat, and add vanilla and baking soda. Pour over 16 cups of Crispix cereal in a roaster. Bake at 200º for 1 hour, stirring every 15 minutes. Spread on wax paper until cool.

 

 

 

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