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Banana Bread Recipe

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This recipe for Banana Bread is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/8 tsp salt
2 slightly beaten egg whites
1 cup mashed bananas
3/4 cup sugar
1/4 cup cooking oil
nonstick spray coating
Directions:
Directions:
In a medium bowl stir together flour, baking powder, baking soda, cinnamon, and salt. In a large bowl stir together egg whites, banana, sugar and oil. Stir flour mixture into banana mixture just till moistened.
Spray an 8x4x2-inch loaf pan with nonstick spray coating. Spread batter in prepared pan. Bake in a 350º F oven for 45 to 50 minutes or till a toothpick inserted near the center comes out clean. Cool bread in the pan for 10 minutes. Remove from pan and cool thoroughly on a wire rack. For easier slicing, wrap the bread in plastic wrap and store overnight. If using a dark pan bake for only 30 minutes.
Number Of Servings:
Number Of Servings:
Makes 1 loaf.
Personal Notes:
Personal Notes:
Great low calorie version of banana bread.

 

 

 

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