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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatloaf Recipe

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This recipe for Meatloaf is from My Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
3/4 lb sausage
20 crackers, rolled
3 eggs
Lawry's seasoned salt to taste
Pepper to taste
1 medium onion, diced
1/4 t celery salt
1 T Worcestershire sauce
1 t dry mustard
Directions:
Directions:
Combine all ingredients
Grease or Pam 2 loaf pans.
Spread meat in pans
Bake 1 hr 15 min @ 425º

 

 

 

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