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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Hash Brown Casserole Recipe

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This recipe for Cheesy Hash Brown Casserole is from From Our Home to Yours - Tasty Treats from TBTC! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. hash brown shreds (Schwans)
4 strips thick sliced bacon, sautéed until well browned
1 can (10.75 oz.) condensed cream of onion soup
1 can (10.75 oz.) warm water
1 cup sliced onion
1/4 cup chopped green onion
2 cups shredded cheddar cheese, divided
salt and pepper to taste
Directions:
Directions:
Preheat oven to 425º F. In a large bowl, mix soup and water. Ad hash brown shreds, onion, green onion and 1 cup shredded cheddar cheese to mix well. Transfer to a 9 x 13-inch baking dish and top with 1 cup cheddar cheese. Bake uncovered for 40 to 45 minutes. Top with sautéed bacon, crumbled.

 

 

 

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