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Roast Beef Sandwiches with Blue Cheese Dressing Recipe

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This recipe for Roast Beef Sandwiches with Blue Cheese Dressing is from Treasured Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. blue cheese, crumbled
2/3 c. sour cream
1/3 c. mayonnaise
1 1/2 tsp. Worcestershire sauce
salt and pepper

1 loaf crusty multi-grain or whole wheat bread, cut into 16 slices, 1/4 inch thick each
2 T. butter, room temperature
1.5 .lbs thinly sliced rare roast beef
1 jar (7.25 oz.) roasted red peppers, drained and sliced (OPTIONAL)
3 bunches arugula, trimmed
Directions:
Directions:
Make blue cheese dressing by mashing cheese in a bowl with a fork. Whisk in sour cream, mayonnaise and Worcestershire sauce. Season with salt and pepper.

Spread 8 slices of bread with butter. Spread remaining 8 slices with cheese dressing. Mound beef atop dressing, dividing equally among sandwiches. Sprinkle with salt and pepper. Top with peppers if desired, then arugula and buttered bread slices. Cut sandwiches in half.

Can be made up to 6 hours ahead. Wrap in foil and refrigerate.
Number Of Servings:
Number Of Servings:
8 whole sandwiches; 16 halves
Personal Notes:
Personal Notes:
I made these for a party and cut into quarters for an appetizer serving. From Epicurious.com

 

 

 

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