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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Horseradish Pickles Recipe

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This recipe for Horseradish Pickles is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. sugar
1 2/3 c, water
3 1/3 c. cider vinegar
1 gallon jar of dill spears or baby dills (not Kosher)
2-8oz, jars of horseradish (not prepared)
Directions:
Directions:
Bring to boil the first 3 ingredients and simmer for 2 min.-then cool.

Pour off all juice on pickles. Add 2-8 oz. jars of horseradish and the cooled brine over pickles . Let stand in refrigerator for 3 days before use.

This is good for those who like alittle kick to their pickles.

 

 

 

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