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Low Fat Blueberry Muffins Recipe

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This recipe for Low Fat Blueberry Muffins is from Sophia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup nonfat milk (you can also use low fat buttermilk) or 1 cup soymilk (you can also use low fat buttermilk)
2 tablespoons canola oil
1 large eggs, lightly beaten or 1/4 cup Egg Beaters egg substitute
1 cup blueberries


Read more: http://www.food.com/recipe/low-fat-blueberry-muffins-133081#ixzz1eMzMWu47
Directions:
Directions:
Preheat oven to 400 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
2
In a large bowl, stir flour, sugar, baking powder, baking soda and salt together.
3
In a small bowl, combine milk, canola oil and egg.
4
Make a well in the center of the dry ingredients and add milk, oil and egg mixture. Stir until just moist. Fold in blueberries.
5
Fill muffin cups 2/3 full and bake 18-20 minutes until golden.
6
Cool on wire rack.


Read more: http://www.food.com/recipe/low-fat-blueberry-muffins-133081#ixzz1eMzQ6ixJ
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Amount Per Serving
% Daily Value
Calories 138.0

Calories from Fat 26
19%
Total Fat 2.9 g
4%
Saturated Fat 0.3 g
1%
Cholesterol 15.9 mg
5%
Sodium 146.2 mg
6%
Total Carbohydrate 24.3 g
8%
Dietary Fiber 0.8 g
3%
Sugars 7.8 g
31%
Protein 3.4 g
6%


Read more: http://www.food.com/recipe/low-fat-blueberry-muffins-133081#ixzz1eMzcXYf9

 

 

 

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