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Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
½ teaspoon Salt
1 cup Sugar
1 teaspoon Cinnamon
½ cup Brown Sugar, firmly packed
1 cup Buttermilk
1 teaspoon Baking Soda
2/3 cup Butter, melted
1 teaspoon Baking Powder
2 Large Eggs
Topping:
½ cup Brown Sugar, firmly packed
1 teaspoon Cinnamon
½ cup Chopped Pecans

Directions:
Directions:
Combine first 7 ingredients. Add buttermilk, butter and eggs. Beat at low speed until moistened. Beat at medium speed for 3 minutes. Spoon batter into greased 9x13 pan.
Combine Topping ingredients and sprinkle over batter. Cover and refrigerate overnight. Uncover and bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

Personal Notes:
Personal Notes:
Dana's recipe from Cursillo

 

 

 

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