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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sautéed Green Beans Recipe

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This recipe for Sautéed Green Beans is from Marilyn's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb green beans, trimmed
3 slices bacon
1 package(10 oz) white mushrooms, stemmed and sliced
1 shallot, peeled and chopped
1 tsp dried thyme
Directions:
Directions:
In sauce pan over high heat, cook green beans in 2 quarts boiling water 3min, or until crisp tender; drain and plunge into ice water. In nonstick skillet over medium heat, cook bacon 5min, or until crisp, turning once. Drain on paper towels; coarsely chop. Remove all but 1 tablespoon drippings from skillet. Add mushroom, shallots and dried thyme to skillet. Over medium high heat, cook mixture 2min. Stir in green beans and cook 2min more until vegetables are heated through.

 

 

 

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