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Raspberry Mousse Recipe

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This recipe for Raspberry Mousse is from Joseph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 10 ounce packages frozen red raspberries in sugar, thawed and divided
2 1/2 teaspoons cornstarch
1 - 14 ounce can fat-free sweetened condensed milk (not evaporated milk)
2 tablespoons lemon juice
1 - 8 ounce container frozen lite non-dairy whipped topping, thawed
Directions:
Directions:
In saucepan, combine 1 package undrained raspberries with cornstarch; cook and stir until thickened and clear. Chill.

In blender, combine remaining drained raspberries, sweetened condensed milk and lemon juice; blend until smooth. Place in bowl and fold in whipped topping.
Spoon half the mousse mixture into dessert dishes; top with equal portions of raspberry sauce then remaining mousse mixture. Chill.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
yay mousse

 

 

 

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