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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vegetable Salsa Recipe

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This recipe for Vegetable Salsa is from Nick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced zucchini
1 cup chopped red onion
2 red bell peppers, seeded and diced (about 2 cups)
2 green bell peppers, seeded and diced (about 2 cups)
4 tomatoes, diced (about 2 cups)
2 garlic cloves, minced
1/2 cup chopped fresh cilantro
1 teaspoon ground black pepper
2 teaspoons sugar
1/4 cup lime juice
1/2 teaspoon salt
Directions:
Directions:
Wash vegetables and prepare as directed. In a large bowl, combine all the ingredients. Toss gently to mix. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
7 minutes
Personal Notes:
Personal Notes:

Serving size: 1/2 cup
Calories 24 Cholesterol 0 mg
Protein 1 g Sodium 77 mg
Carbohydrate 5 g Fiber 1 g
Total fat 0 g Potassium 160 mg
Saturated fat 0 g Calcium 11 mg
Monounsaturated fat 0 g

 

 

 

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