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Chocolate Snacking Cake Recipe

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This recipe for Chocolate Snacking Cake is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C flour
1 Tbsp unsalted butter
3 large eggs
2 C granulated sugar
1 mayonnaise
1 tsp pure vanilla extract
1/3 C unsweetened cocoa powder
1/2 tsp ground cinnamon
1/2 C hot brewed coffee
1-1/2 tsp baking soda
2/3 C mini chocolate chips
Directions:
Directions:
Preheat the oven to 350º. Butter a 9-by13- baking pan, then line it with wax paper or parchment paper and butter the paper.

Whisk together the eggs, sugar, mayonnaise and vanilla in a large bowl. Place the coca and cinnamon in a small heatproof bowl; whisk in the coffee and 1/2 cup of cold water until blended. Add the coffee mixture to the egg mixture in 3 parts, whisking to blend after each addition. Add the flour and baking soda and whisk until smooth. Stir in the chocolate chips.

Pour the batter into the prepared pan. Bake the cake until a toothpick inserted in the center comes our clean, about 40 minutes. Let the cake cool for 10 minutes, then invert onto a rack and let cool for about 1 hour. Dusk with cinnamon, then confectioner's sugar and cut into triangles.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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