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"Hunger is the best sauce in the world."--Cervantes

Cindy's Cranberry Salad Recipe

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This recipe for Cindy's Cranberry Salad is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 12 oz bags of Fresh cranberries
2 cups sugar
1 lg can unsweetened crushed pineapple
1 cup chopped pecans
3 small boxes of cherry jello
3 cups boiling water
Directions:
Directions:
Put berries in food processor - pulse until finely ground
Place in bowl and add 2 cups sugar
Let this stand in fridge over night.
The next day add lg can unsweetened crushed pineapple and 1 cup chopped pecans to berry mixture.
In another bowl pour 3 cups boiling water over 3 small pkges of cherry jello. Stir until dissolved- then add to cranberry mixture.
Pour into rectangular casserole dish or jello mold and chill until set (usually overnight in fridge)
Number Of Servings:
Number Of Servings:
8

 

 

 

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