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Pickled Pipinola Recipe

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This recipe for Pickled Pipinola is from The Haili School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 gal. peeled and sliced pipinola
1/2 c, Hawaiian salt
Sprinkle salt and let stand for 2 hrs. Drain.

Sauce:
6 c. brown sugar
2 c. vinegar
1 c. water
1 small package Li Hing seedless cherry
1/4 c. Li Hing powder
1/4 c. wine or brandy
1 T. red coloring
Directions:
Directions:
Mix ingredients and bring to a boil. Add pipinola to boiling sauce and mix well. Turn off heat, cool and put into container and refrigerate.

Note: When the pipinola is cut, its sappy, so fill sink with water, remove stem end and cut fruit in half. Place in sink and peel to remove seed under water.

 

 

 

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