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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Butternut squash and apple puree Recipe

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This recipe for Butternut squash and apple puree is from The Rehder Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash, peeled, seeded and cut into 1/2 inch cubes
1 tart baking apple, peeled, cored and coarsely chopped
2 tbsp butter or margarine
1 tbsp honey
1 tsp grated orange zest
1 tsp finely chopped crystallized ginger
1/8 tsp ground nutmeg
Directions:
Directions:
In a heavy large saucepan, cover squash and apple with water. Cover and cook over medium high heat 15-20 minutes or until tender, drain. Reduce heat to medium low add remaining ingredients to squash mixture. Stirring constantly, cook squash mixture until smooth or about 10 minutes. Serve warm.

 

 

 

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